Each dish is a celebration of Continental tradition — thoughtfully composed from the finest seasonal ingredients and prepared with unwavering precision.
Elegant beginnings crafted from the finest seasonal ingredients, designed to awaken the palate.
Seared Foie Gras
$22.99
Pan-seared Hudson Valley foie gras served over brioche toast with a fig and port reduction, toasted hazelnuts, and a micro herb salad.
chef's choiceindulgentsignature
Steak Tartare Royale
$18.99
Hand-cut prime beef tenderloin seasoned with Dijon, capers, shallots, and cognac, topped with a quail egg yolk and served with gaufrette crisps.
rawclassicgluten-free option
Escargots à la Bourguignonne
$16.99
Six Burgundy snails nestled in their shells, bathed in a herb-infused garlic and shallot butter with a touch of Pernod, served with crusty sourdough.
classicFrenchsignature
French Onion Gratinée
$14.99
Slowly caramelized Vidalia onions in a rich beef consommé, crowned with a toasted baguette crouton and a golden crust of Gruyère and Comté cheese.
vegetarian-friendlyclassicseasonal
Roasted Beet & Chèvre Terrine
$13.99
Layered golden and ruby beets with whipped Loire Valley goat cheese, candied walnuts, shaved fennel, and a blood orange vinaigrette.
vegetariangluten-freeseasonal
Soups & Salads
Thoughtfully composed bowls and greens that celebrate the harmony of seasonal produce and classic Continental technique.
Lobster Bisque
$15.99
A velvety cream-based bisque of Nova Scotia lobster with cognac, tarragon, and a garnish of claw meat and a puff pastry dome.
seafoodrichchef's choice
Salade Niçoise Moderne
$17.99
Seared albacore tuna over haricots verts, heirloom cherry tomatoes, Niçoise olives, soft-boiled quail eggs, and anchovy, with a lemon-herb vinaigrette.
gluten-freeseafoodclassic
Endive & Roquefort Salad
$13.99
Crisp Belgian endive leaves with crumbled Roquefort, candied pecans, sliced Bosc pear, and a Champagne-honey mustard dressing.
vegetariangluten-freeseasonal
Vichyssoise with Truffle Oil
$11.99
A silky chilled leek and potato bisque finished with crème fraîche, chives, and a delicate drizzle of black truffle oil.
vegetariangluten-freechilled
Main Courses
The heart of Bistro Bliss — expertly executed Continental entrées where tradition, technique, and artistry converge on every plate.
Filet de Bœuf en Croûte
$54.99
Center-cut beef tenderloin wrapped in a duxelles of wild mushrooms and prosciutto di Parma, encased in golden puff pastry, served with pommes purée and a Périgueux sauce.
signaturechef's choiceindulgent
Sole Meunière
$38.99
Delicate Dover sole pan-fried in clarified butter with lemon, capers, and fresh parsley, accompanied by roasted asparagus and pommes vapeur.
seafoodclassicgluten-free option
Rack of Lamb Provençal
$49.99
Frenched Colorado lamb rack crusted with herbes de Provence and Dijon, roasted to a blushing pink, served with ratatouille, flageolet beans, and a rosemary jus.
seasonalsignaturegluten-free
Poulet Rôti aux Morilles
$36.99
Free-range half chicken roasted under a compound herb butter, finished with a morel mushroom and Vin Jaune cream sauce, served with gratin dauphinois and wilted watercress.
classicgluten-freeseasonal
Wild Mushroom Risotto aux Truffes
$32.99
Carnaroli rice slowly stirred with porcini and chanterelle mushrooms, aged Parmigiano-Reggiano, and white truffle butter, finished tableside with shaved black truffle.
vegetariangluten-freeindulgent
Desserts & Patisserie
A sweet finale of handcrafted Continental pastries and desserts, each a miniature work of edible art.
Soufflé au Grand Marnier
$16.99
A classic baked-to-order soufflé with Grand Marnier and Valencia orange zest, served with a poured vanilla crème anglaise at the table. Please allow 20 minutes.
made to orderclassicindulgent
Tarte Tatin
$13.99
Warm caramelized Honeycrisp apple tart inverted onto buttery pâte brisée, served with a quenelle of Calvados crème fraîche and a dusting of cinnamon.
vegetarianclassicseasonal
Crème Brûlée à la Lavande
$12.99
A silky Provençal lavender-infused custard beneath a perfectly caramelized sugar crust, accompanied by fresh seasonal berries and a tuile biscuit.
vegetariangluten-freesignature
Mille-Feuille Napoleon
$14.99
Gossamer layers of caramelized puff pastry filled with Tahitian vanilla pastry cream and fresh strawberries, glazed with fondant and dark chocolate feathering.
